Welcome to Apulia!

Here is a list of ten things to see and do in Apulia to discover the best of this region.

1. The Romanesque Cathedrals
Bari, Bitonto, Ruvo, Barletta, Trani and Molfetta – all contain imposing Romanesque cathedrals built in the local white stone between 11 and 13th centuries. The cathedrals have a unique style due to their design influences which come from both the east and the west - examples of Roman and Byzantine architecture coming together.

2. Lecce, the Salento and Baroque
The Baroque style which originated in Lecce towards the end of the 16th century spread quickly across the Salento Peninsula, becoming symbolic of the region. A visual and tangible reminder of the Spanish influence resulting from the Counter-Reformation period, Lecce Baroque is softened by the golden tones in the local stone. The Basilica of Santa Croce in Lecce is a masterpiece of this synthesis and one not to be missed.

3. The Caves of Castellana
The Castellana Caves are a fascinating example of a Karst rock formation. Although they are called caves, part of the caves are actually open to the outside, leading to almost 3 kilometres of underground pathways to be explored. Take a guided walk into a fairytale landscape of the strangely shaped stalagmites, until arriving at the famous white cave, the Grotto Bianco, amongst the most spectacular in the world.

4. The Itria Valley and the Trulli Houses
The Trulli houses are particular to Apulia. With their distinctive conical shape, they are constructed using dry stone wall techniques. This unique design gives warmth during the winter yet remains cool in summer, making them ideal all the year round. The most famous examples are in Alberobello, the only place where they appear in an urban environment. There are other beautiful examples at Selva di Fasano and in the Valle D’Itria countryside around the communities of Martina Franca, Cisternino and Locorotondo.

5. Castle del Monte
This is one of the most fascinating and enigmatic medieval monuments in the world. In spite of all that has been written about it, it remains a place of mystery. It was built on the top of a hill between Adria and Corata, in 1240 by Emperor Federico II of Svevia. Its perfect symmetry of the octagon shape with its 8 towers never ceases to cause wonderment to its visitors.

6. Bari and the St Nicholas Cathedral
Whilst the Cathedral is worth visiting at any time of year, if you arrive between the 7-9 May you will find yourself in the middle of the festival to celebrate St. Nicholas, the city’s Patron Saint. In fact St. Nicholas was not from Bari, but was born in Turkey. In 1087, his remains were brought to Bari, where they lie today in the specially constructed cathedral.

7. The Streets Paved with Wine and Oil
Apulia is one of the major producers of extra virgin olive oil and wine, both nationally and globally. The entire region is a maze of vineyards alternated with olive groves, many of which are centuries old. As part of an initiative to promote the local heritage, 8 wine routes and 7 oil routes have been recreated based on ancient trading routes. Running the length and breadth of Apulia, a trip along these highways highlights some of the best vineyards and olive groves in the area, and encourages visitors to enjoy the area’s hospitality.

8. The Marine Nature Reserve of Torre Guaceto
Near to Brindisi you will find an ancient coastal tower that is surrounded by wetlands. This area of sea and land is a protected area due to its diverse wildlife and natural beauty. Visit in Spring or summer to enjoy a swim in one of the most beautiful parts of Adriatic coast.

9 .The Archipelago of the Tremiti Islands
A series of islands surrounded by a crystal blue sea, and a haven for divers due to the rich diversity of plants and sea creatures found on the seabed. You will also find an ancient abbey and monastery, but above all, you will discover an atmosphere of calm and relaxation.

10. A long lunch to taste the flavours of Apulian Cuisine
The main star of the local cuisine in Apulia is the locally produced extra-virgin olive oil. Or try the famous local pasta, orecchiete, served with turnip tops, or sauce made from horse-meat. Local cheese products include a strong ricotta cheese, mozzarella cheese of Gioia or Andria, or the buffalo mozzarella. Also look for local seafood dishes such as mussels, octopus grilled on coals, and cavatelli with seafood.